{"id":3937,"date":"2026-11-04T12:22:19","date_gmt":"2026-11-04T18:22:19","guid":{"rendered":"https:\/\/www.itsc.edu.mx\/?p=3937"},"modified":"2026-11-05T09:56:01","modified_gmt":"2026-11-05T15:56:01","slug":"ingenieria-en-industrias-alimentarias","status":"publish","type":"post","link":"https:\/\/www.itsc.edu.mx\/index.php\/2026\/11\/04\/ingenieria-en-industrias-alimentarias\/","title":{"rendered":"INGENIERIA EN INDUSTRIAS ALIMENTARIAS"},"content":{"rendered":"\t\t
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INGENIERIA EN INDUSTRIAS ALIMENTARIAS<\/h3>\t\t\t\t<\/div>\n\t\t
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Duraci\u00f3n:9 semestres<\/span><\/h3>

Registro del ITSC ante DGP:270016<\/span><\/h3>

Registro de la Carrera ante DGP: 515366<\/span><\/h3>

OBJETIVO GENERAL<\/span><\/h3>

Formar profesionistas con bases solidas cientificas, tecnol\u00f3gicas, con actitudes \u00e9ticas y aptitudes; capaces de dise\u00f1ar, administrar, desarrollar, controlar e innovar sistemas de producci\u00f3n en la industria alimentaria, orientados de manera sustentable e integral en el \u00e1mbito regional, nacional e internacional.<\/span><\/p>

PERFIL DE INGRESO<\/span><\/h3>

El aspirante a ingresar a la Carrera de Ingenier\u00eda en Industrias Alimentarias deber\u00e1 poseer conocimientos b\u00e1sicos de:<\/span><\/p>

  • F\u00edsica, Matem\u00e1ticas y Qu\u00edmica a Nivel Medio Superior.<\/span><\/li>
  • La motivaci\u00f3n y capacidad para interpretar, plantear y resolver problemas.<\/span><\/li>
  • Inter\u00e9s por la problem\u00e1tica relacionada con la producci\u00f3n de alimentos y la alimentaci\u00f3n de la poblaci\u00f3n.<\/span><\/li>
  • Habilidad y conocimientos b\u00e1sicos en computaci\u00f3n y en el manejo del idioma ingl\u00e9s.<\/span><\/li>
  • Capacidad de observaci\u00f3n de an\u00e1lisis y s\u00edntesis, alto sen do pr\u00e1ctico y pensamiento cr\u00edtico.<\/span><\/li>
  • Inter\u00e9s por la investigaci\u00f3n documental y de campo.<\/span><\/li><\/ul>

    PERFIL DE EGRESO<\/span><\/h3>
    • Eval\u00faa sistemas de producci\u00f3n para satisfacer los requerimientos de la industria alimentaria, considerando aspectos de factibilidad y sustentabilidad.<\/span><\/li>
    • Aplica e innova t\u00e9cnicas tradicionales y emergentes para la conservaci\u00f3n de los alimentos.<\/span><\/li>
    • Selecciona empaques para preservar y comercializar alimentos.<\/span><\/li>
    • Inspecciona, controla y eval\u00faa procesos, equipo e instalaciones para asegurar la inocuidad y calidad en la industria alimentaria.<\/span><\/li>
    • Aplica herramientas estad\u00edsticas para la toma de decisiones en la industria alimentaria.<\/span><\/li>
    • Conoce sistemas de gesti\u00f3n para cumplir con la normatividad nacional e internacional en la industria alimentaria.<\/span><\/li>
    • Aplica m\u00e9todos de an\u00e1lisis para la estandarizaci\u00f3n de procesos y caracterizaci\u00f3n de productos en la industria alimentaria.<\/span><\/li>
    • Transfiere tecnolog\u00edas para la transformaci\u00f3n de alimentos.<\/span><\/li>
    • Desarrolla nuevos productos para incrementar su valor agregado en la industria alimentaria.<\/span><\/li>
    • Desarrolla tecnolog\u00edas para el aprovechamiento de subproductos alimentarios.<\/span><\/li>
    • Desarrolla proyectos para la creaci\u00f3n de empresas de alimentos.<\/span><\/li>
    • Dise\u00f1a e imparte cursos de capacitaci\u00f3n referentes a t\u00f3picos de la industria alimentaria en general.<\/span><\/li>
    • Desarrolla habilidades de liderazgo, emprendedora, trabajo inter- y multidisciplinario, comunicaci\u00f3n oral y escrita para el desempe\u00f1o profesional.<\/span><\/li>
    • Conoce y aplica un segundo idioma para el desarrollo de su profesi\u00f3n.<\/span><\/li><\/ul>

      CAMPO DE TRABAJO<\/span><\/h3>

      Es un profesionista experto en la ciencia y tecnolog\u00eda de alimentos, labora en la industria alimentaria aplicando sus conocimientos y habilidades en \u00e1reas de ingenier\u00eda, tecnolog\u00eda, producci\u00f3n, aseguramiento de la calidad, dise\u00f1o y desarrollo de nuevos productos. Tambi\u00e9n cuenta con la capacidad para desarrollarse como investigador cientifico-tecnol\u00f3gico.<\/span><\/p>

      Se desempe\u00f1a en empresas de la industria alimentaria privada, sociales y empresas de participaci\u00f3n estatal, as\u00ed como organismos gubernamentales, primordialmente en las \u00e1reas de: producci\u00f3n, control de calidad, ingenier\u00eda de proyectos, comercializaci\u00f3n, investigaci\u00f3n y desarrollo. Tambi\u00e9n podr\u00e1 lograr la autogesti\u00f3n mediante la creaci\u00f3n de su propia empresa en el \u00e1rea productiva o en el \u00e1rea de asesor\u00eda independiente<\/span><\/p><\/div>

      \u00a0<\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      INGENIERIA EN INDUSTRIAS ALIMENTARIAS Duraci\u00f3n:9 semestres Registro del ITSC ante DGP:270016 Registro de la Carrera ante DGP: 515366 OBJETIVO GENERAL […]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[94],"tags":[],"class_list":["post-3937","post","type-post","status-publish","format-standard","hentry","category-carreras"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"ArturoDEV","author_link":"https:\/\/www.itsc.edu.mx\/index.php\/author\/arturodev\/"},"uagb_comment_info":0,"uagb_excerpt":"INGENIERIA EN INDUSTRIAS ALIMENTARIAS Duraci\u00f3n:9 semestres Registro del ITSC ante DGP:270016 Registro de la Carrera ante DGP: 515366 OBJETIVO GENERAL […]","_links":{"self":[{"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/posts\/3937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/comments?post=3937"}],"version-history":[{"count":4,"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/posts\/3937\/revisions"}],"predecessor-version":[{"id":4002,"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/posts\/3937\/revisions\/4002"}],"wp:attachment":[{"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/media?parent=3937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/categories?post=3937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.itsc.edu.mx\/index.php\/wp-json\/wp\/v2\/tags?post=3937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}